Influence of starter cultures on the free fatty acids...

Influence of starter cultures on the free fatty acids during ripening in Tea sausages

Andreja -Đurica Zuber, Mirjana Horvat
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Volume:
224
Language:
english
Pages:
7
DOI:
10.1007/s00217-006-0304-2
Date:
February, 2007
File:
PDF, 239 KB
english, 2007
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