Use of supercritical CO2to obtain extracts with...

European Food Research and Technology 2007 / 02 Vol. 224; Iss. 4

Use of supercritical CO2to obtain extracts with antimicrobial activity fromChaetoceros muellerimicroalga. A correlation with their lipidic content

Jose A. Mendiola, Carlos F. Torres, Ana Toré, Pedro J. Martín-Álvarez, Susana Santoyo, Bertha O. Arredondo, F. Javier Señoráns, Alejandro Cifuentes, Elena Ibáñez
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Volume:
224
Language:
english
Pages:
6
DOI:
10.1007/s00217-006-0353-6
Date:
February, 2007
File:
PDF, 309 KB
english, 2007
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