Degradation of polysaccharides and non-digestible oligosaccharides byBacillus subtilisandBacillus pumilusisolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food Condiment
Labia Irène Ivette Ouoba, Bréhima Diawara, Tove Christensen, Jørn Dalgaard Mikkelsen, Mogens JakobsenVolume:
224
Language:
english
Pages:
6
DOI:
10.1007/s00217-006-0359-0
Date:
April, 2007
File:
PDF, 295 KB
english, 2007