Influence of wood origin in the polyphenolic composition of...

Influence of wood origin in the polyphenolic composition of a Spanish red wine aging in bottle, after storage in barrels of Spanish, French and American oak wood

Teresa Hernández, Isabel Estrella, Montserrat Dueñas, Brígida Fernández de Simón, Estrella Cadahía
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Volume:
224
Language:
english
Pages:
11
DOI:
10.1007/s00217-006-0360-7
Date:
April, 2007
File:
PDF, 441 KB
english, 2007
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