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Determination of cholesterol oxidation products in raw and processed beef and pork preparations
Karin Thurner, Ebrahim Razzazi-Fazeli, Karl-Heinz Wagner, Ibrahim Elmadfa, Wolfgang LufVolume:
224
Language:
english
Pages:
4
DOI:
10.1007/s00217-006-0372-3
Date:
April, 2007
File:
PDF, 230 KB
english, 2007