Stability of yellow-orange cactus pear (Opuntia...

European Food Research and Technology 2007 / 05 Vol. 225; Iss. 1

Stability of yellow-orange cactus pear (Opuntia ficus-indica[L.] Mill. cv. ‘Gialla’) betalains as affected by the juice matrix and selected food additives

Markus R. Moßhammer, Michael Rohe, Florian C. Stintzing, Reinhold Carle
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Volume:
225
Language:
english
Pages:
12
DOI:
10.1007/s00217-006-0378-x
Date:
May, 2007
File:
PDF, 465 KB
english, 2007
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