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Development of gluten-free fresh egg pasta analogues containing buckwheat
Cristina Alamprese, Ernestina Casiraghi, M. Ambrogina PaganiVolume:
225
Language:
english
Pages:
9
DOI:
10.1007/s00217-006-0405-y
Date:
June, 2007
File:
PDF, 343 KB
english, 2007