Sensory profiling of aroma in Greek dry red wines using...

European Food Research and Technology 2007 / 09 Vol. 225; Iss. 5-6

Sensory profiling of aroma in Greek dry red wines using rank-rating and monadic scoring related to headspace composition

Elisabeth Koussissi, Alistair Paterson, John R. Piggott
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Volume:
225
Language:
english
Pages:
8
DOI:
10.1007/s00217-006-0478-7
Date:
September, 2007
File:
PDF, 261 KB
english, 2007
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