Prediction of colour of European Emmental cheeses by using...

European Food Research and Technology 2007 / 11 Vol. 226; Iss. 1-2

Prediction of colour of European Emmental cheeses by using near infrared spectroscopy: a feasibility study

Laurent Pillonel, Eric Dufour, Emmanuelle Schaller, Jacques-Olivier Bosset, Josse De Baerdemaeker, Romdhane Karoui
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Volume:
226
Language:
english
Pages:
7
DOI:
10.1007/s00217-006-0509-4
Date:
November, 2007
File:
PDF, 275 KB
english, 2007
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