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Enzymatic modification of selected functional properties of myofibril preparation obtained from mechanically recovered poultry meat
Jerzy Stangierski, Jan Zabielski, Jacek KijowskiVolume:
226
Language:
english
Pages:
5
DOI:
10.1007/s00217-006-0531-6
Date:
November, 2007
File:
PDF, 232 KB
english, 2007