Tracing the geographic origin of poultry meat and dried...

European Food Research and Technology 2008 / 02 Vol. 226; Iss. 4

Tracing the geographic origin of poultry meat and dried beef with oxygen and strontium isotope ratios

Bettina M. Franke, Stephan Koslitz, Fabrice Micaux, Umberto Piantini, Valérie Maury, Elmar Pfammatter, Samuel Wunderli, Gérard Gremaud, Jacques-Olivier Bosset, Ruedi Hadorn, Michael Kreuzer
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Volume:
226
Language:
english
Pages:
9
DOI:
10.1007/s00217-007-0588-x
Date:
February, 2008
File:
PDF, 228 KB
english, 2008
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