Effect of transglutaminase on the quality of wheat-based...

European Food Research and Technology 2008 / 01 Vol. 226; Iss. 3

Effect of transglutaminase on the quality of wheat-based pasta products

Krisztina Takács, Éva Gelencsér, Elisabeth T. Kovács
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Volume:
226
Language:
english
Pages:
9
DOI:
10.1007/s00217-007-0604-1
Date:
January, 2008
File:
PDF, 469 KB
english, 2008
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