Selection of elderberry (Sambucus nigraL.) genotypes best...

European Food Research and Technology 2008 / 02 Vol. 226; Iss. 4

Selection of elderberry (Sambucus nigraL.) genotypes best suited for the preparation of juice

Karl Kaack, Xavier C. Fretté, Lars P. Christensen, Anne-Katrine Landbo, Anne S. Meyer
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Volume:
226
Language:
english
Pages:
13
DOI:
10.1007/s00217-007-0605-0
Date:
February, 2008
File:
PDF, 303 KB
english, 2008
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