Effect of vacuum impregnation on the phenolic content of...

Effect of vacuum impregnation on the phenolic content of Granny Smith and Stark Delicious frozen applecvv

Giampaolo Blanda, Lorenzo Cerretani, Alessandra Bendini, Andrea Cardinali, Andrea Scarpellini, Giovanni Lercker
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Volume:
226
Language:
english
Pages:
9
DOI:
10.1007/s00217-007-0624-x
Date:
March, 2008
File:
PDF, 272 KB
english, 2008
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