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Effect of vacuum impregnation on the phenolic content of Granny Smith and Stark Delicious frozen applecvv
Giampaolo Blanda, Lorenzo Cerretani, Alessandra Bendini, Andrea Cardinali, Andrea Scarpellini, Giovanni LerckerVolume:
226
Language:
english
Pages:
9
DOI:
10.1007/s00217-007-0624-x
Date:
March, 2008
File:
PDF, 272 KB
english, 2008