Effect of transglutaminase and EDC on biodegradation of...

European Food Research and Technology 2008 / 03 Vol. 226; Iss. 5

Effect of transglutaminase and EDC on biodegradation of fish gelatin and gelatin-chitosan films

Katarzyna Sztuka, Ilona Kołodziejska
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Volume:
226
Language:
english
Pages:
7
DOI:
10.1007/s00217-007-0641-9
Date:
March, 2008
File:
PDF, 323 KB
english, 2008
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