The effect of free fatty acids on the odour of pork...

European Food Research and Technology 2008 / 03 Vol. 226; Iss. 5

The effect of free fatty acids on the odour of pork investigated by sensory profiling and GC-O-MS

Margit D. Aaslyng, Annette Schäfer
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
226
Language:
english
Pages:
12
DOI:
10.1007/s00217-007-0647-3
Date:
March, 2008
File:
PDF, 549 KB
english, 2008
Conversion to is in progress
Conversion to is failed