Microbiological, chemical and sensory assessment of mussels...

European Food Research and Technology 2008 / 04 Vol. 226; Iss. 6

Microbiological, chemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging

Emre Caglak, Sukran Cakli, Berna Kilinc
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Volume:
226
Language:
english
Pages:
7
DOI:
10.1007/s00217-007-0657-1
Date:
April, 2008
File:
PDF, 337 KB
english, 2008
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