Functional properties of protein preparations from amaranth...

European Food Research and Technology 2008 / 04 Vol. 226; Iss. 6

Functional properties of protein preparations from amaranth seeds in model system

Sándor Tömösközi, Lilla Gyenge, Ágnes Pelcéder, János Varga, Tibor Abonyi, Radomir Lásztity
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Volume:
226
Language:
english
Pages:
6
DOI:
10.1007/s00217-007-0663-3
Date:
April, 2008
File:
PDF, 551 KB
english, 2008
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