Influence of grape variety on the extraction of anthocyanins during the fermentation on skins
Gustavo González-Neves, Graciela Gil, Laura BarreiroVolume:
226
Language:
english
Pages:
7
DOI:
10.1007/s00217-007-0664-2
Date:
April, 2008
File:
PDF, 450 KB
english, 2008