Effect of selected substances on the properties of frozen...

European Food Research and Technology 2008 / 04 Vol. 226; Iss. 6

Effect of selected substances on the properties of frozen myofibril preparation obtained from mechanically recovered poultry meat

Jerzy Stangierski, Jacek Kijowski
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Volume:
226
Language:
english
Pages:
6
DOI:
10.1007/s00217-007-0672-2
Date:
April, 2008
File:
PDF, 234 KB
english, 2008
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