Experimental design to optimization of beta cyclodextrin...

European Food Research and Technology 2008 / 04 Vol. 226; Iss. 6

Experimental design to optimization of beta cyclodextrin production from ungelatinized sago starch

Zulfikri A. Rauf, Rosli Md. Ilias, Nor Muhammad Mahadi, Osman Hassan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
226
Language:
english
Pages:
7
DOI:
10.1007/s00217-007-0673-1
Date:
April, 2008
File:
PDF, 340 KB
english, 2008
Conversion to is in progress
Conversion to is failed