Effect of chitosan on physical and chemical processes...

European Food Research and Technology 2008 / 04 Vol. 226; Iss. 6

Effect of chitosan on physical and chemical processes during bread baking and staling

Garry Kerch, Franco Rustichelli, Pamela Ausili, Janis Zicans, Remo Merijs Meri, Aleksandr Glonin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
226
Language:
english
Pages:
6
DOI:
10.1007/s00217-007-0677-x
Date:
April, 2008
File:
PDF, 457 KB
english, 2008
Conversion to is in progress
Conversion to is failed