Assessment of protein fractions of three cultivars ofPisum...

European Food Research and Technology 2008 / 04 Vol. 226; Iss. 6

Assessment of protein fractions of three cultivars ofPisum sativumL.: effect of germination

Cristina Martínez-Villaluenga, Piotr Gulewicz, Juana Frias, Krzysztof Gulewicz, Concepción Vidal-Valverde
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Volume:
226
Language:
english
Pages:
14
DOI:
10.1007/s00217-007-0678-9
Date:
April, 2008
File:
PDF, 617 KB
english, 2008
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