Optimization of the extraction process of polyphenols from...

Food Science and Technology (Campinas) 2015 / 06 Vol. 35; Iss. 2

Optimization of the extraction process of polyphenols from cashew apple agro-industrial residues

Andrade, Renata Araújo Milanez de Sena, Maciel, Maria Inês Sucupira, Santos, Andrelina Maria Pinheiro, Melo, Enayde de Almeida
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Volume:
35
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/1678-457x.6585
Date:
June, 2015
File:
PDF, 1.07 MB
english, 2015
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