Diversity of yeasts during fermentation of cocoa from two...

Acta Amazonica 2019 / 03 Vol. 49; Iss. 1

Diversity of yeasts during fermentation of cocoa from two sites in the Brazilian Amazon

ALMEIDA, Silvana de F. Oliveira de, SILVA, Letícia R Carvalho, JUNIOR, Gilson Celso A. Chagas, OLIVEIRA, Guilherme, SILVA, Silvia Helena Marques da, VASCONCELOS, Santelmo, LOPES, Alessandra Santos
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Volume:
49
Journal:
Acta Amazonica
DOI:
10.1590/1809-4392201703712
Date:
March, 2019
File:
PDF, 247 KB
2019
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