Effect of addition of cryoprotectants on the mechanical...

European Food Research and Technology 2008 / 04 Vol. 226; Iss. 6

Effect of addition of cryoprotectants on the mechanical properties, colour and sensory attributes of fresh and frozen/thawed mashed potatoes

M. D. Alvarez, W. Canet, C. Fernández
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Volume:
226
Language:
english
Pages:
20
DOI:
10.1007/s00217-007-0684-y
Date:
April, 2008
File:
PDF, 536 KB
english, 2008
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