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Indicators of non-enzymatic browning in the evaluation of heat damage of ingredient proteins used in manufactured infant formulas
José Contreras-Calderón, Eduardo Guerra-Hernández, Belén García-VillanovaVolume:
227
Language:
english
Pages:
8
DOI:
10.1007/s00217-007-0700-2
Date:
May, 2008
File:
PDF, 333 KB
english, 2008