Investigation of bioactive compounds from various avocado...

  • Main
  • 2018 / 12
  • Investigation of bioactive compounds from various avocado...
Food Science and Technology (Campinas) 2018 / 12

Investigation of bioactive compounds from various avocado varieties (Persea americana Miller)

MARDIGAN, Laura Paulino, SANTOS, Vanessa Jorge dos, SILVA, Patricia Tiemi da, VISENTAINER, Jesuí Vergílio, GOMES, Sandra Terezinha Marques, MATSUSHITA, Makoto
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.34817
Date:
December, 2018
File:
PDF, 785 KB
english, 2018
Conversion to is in progress
Conversion to is failed