Nutritional and health benefits of legumes and their...

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Food Science and Technology (Campinas) 2018 / 12

Nutritional and health benefits of legumes and their distinctive genomic properties

ÇAKIR, Özgür, UÇARLI, Cüneyt, TARHAN, Çağatay, PEKMEZ, Murat, TURGUT-KARA, Neslihan
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Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.42117
Date:
December, 2018
File:
PDF, 899 KB
english, 2018
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