Qualidades organolépticas de purês de batatinhas...

Qualidades organolépticas de purês de batatinhas procedentes de culturas tratadas com inseticidas

Garruti, Ruth dos Santos, Pigatti, Antonieta, Orlando, Antônio
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Volume:
20
Year:
1961
Journal:
Bragantia
DOI:
10.1590/s0006-87051961000100039
File:
PDF, 241 KB
1961
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