Quality characteristics of different red pepper cultivars...

European Food Research and Technology 2008 / 06 Vol. 227; Iss. 2

Quality characteristics of different red pepper cultivars (Capsicum annuumL.) for hot paprika production

M. Concepción Ayuso, M. Josefa Bernalte, Mercedes Lozano, M. Isabel García, Vicente Montero de Espinosa, M. Milagros Pérez, M. Teresa Hernández, Norbert Somogyi
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Volume:
227
Language:
english
Pages:
7
DOI:
10.1007/s00217-007-0756-z
Date:
June, 2008
File:
PDF, 365 KB
english, 2008
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