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Quality characteristics of different red pepper cultivars (Capsicum annuumL.) for hot paprika production
M. Concepción Ayuso, M. Josefa Bernalte, Mercedes Lozano, M. Isabel García, Vicente Montero de Espinosa, M. Milagros Pérez, M. Teresa Hernández, Norbert SomogyiVolume:
227
Language:
english
Pages:
7
DOI:
10.1007/s00217-007-0756-z
Date:
June, 2008
File:
PDF, 365 KB
english, 2008