Antibacterial and antioxidant properties ofRamulus...

European Food Research and Technology 2008 / 09 Vol. 227; Iss. 5

Antibacterial and antioxidant properties ofRamulus Cinnamomiusing supercritical CO2extraction

Ming-Tsai Liang, Cheng-Hong Yang, Shun-Tai Li, Cheng-San Yang, Hsueh-Wei Chang, Ching-Shen Liu, Thau-Ming Cham, Li-Yeh Chuang
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Volume:
227
Language:
english
Pages:
10
DOI:
10.1007/s00217-008-0857-3
Date:
September, 2008
File:
PDF, 523 KB
english, 2008
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