An enzyme-based extraction process for the purification and enrichment of vegetable proteins to be applied in bakery products
Marie Bildstein, Mark Lohmann, Caroline Hennigs, Alexander Krause, Hauke HilzVolume:
228
Language:
english
Pages:
10
DOI:
10.1007/s00217-008-0921-z
Date:
December, 2008
File:
PDF, 272 KB
english, 2008