Real-time PCR systems for the detection of the gluten-containing cereals wheat, spelt, kamut, rye, barley and oat
Daniela Zeltner, Marcus A. Glomb, Dietrich MaedeVolume:
228
Language:
english
Pages:
10
DOI:
10.1007/s00217-008-0937-4
Date:
January, 2009
File:
PDF, 616 KB
english, 2009