Antioxidant activity of cookies and its relationship with heat-processing contaminants: a risk/benefit approach
Francisco J. Morales, Saray Martin, Özge Ç. Açar, Gema Arribas-Lorenzo, Vural GökmenVolume:
228
Language:
english
Pages:
10
DOI:
10.1007/s00217-008-0940-9
Date:
January, 2009
File:
PDF, 353 KB
english, 2009