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Effect of temperature and pH on the degradation of fructo-oligosaccharides
Anikó Matusek, Péter Merész, Thi Khanh Diem Le, Ferenc ÖrsiVolume:
228
Language:
english
Pages:
11
DOI:
10.1007/s00217-008-0941-8
Date:
January, 2009
File:
PDF, 500 KB
english, 2009