Physicochemical and nutritional properties and volatile...

European Food Research and Technology 2009 / 01 Vol. 228; Iss. 3

Physicochemical and nutritional properties and volatile constituents of six Japanese plum (Prunus salicinaLindl.) cultivars

Mercedes Lozano, M. Carmen Vidal-Aragón, M. Teresa Hernández, M. Concepción Ayuso, M. Josefa Bernalte, Jesús García, Belén Velardo
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Volume:
228
Language:
english
Pages:
8
DOI:
10.1007/s00217-008-0946-3
Date:
January, 2009
File:
PDF, 341 KB
english, 2009
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