Use of sodium caseinate/glycerol edible films to reduce...

Use of sodium caseinate/glycerol edible films to reduce lipid oxidation in sliced turkey meat

Ivano Caprioli, Michael O’Sullivan, Frank J. Monahan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
228
Language:
english
Pages:
8
DOI:
10.1007/s00217-008-0950-7
Date:
January, 2009
File:
PDF, 364 KB
english, 2009
Conversion to is in progress
Conversion to is failed