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Use of sodium caseinate/glycerol edible films to reduce lipid oxidation in sliced turkey meat
Ivano Caprioli, Michael O’Sullivan, Frank J. MonahanVolume:
228
Language:
english
Pages:
8
DOI:
10.1007/s00217-008-0950-7
Date:
January, 2009
File:
PDF, 364 KB
english, 2009