Partial purification and characterization of peroxidase...

European Food Research and Technology 2009 / 01 Vol. 228; Iss. 3

Partial purification and characterization of peroxidase from olives (Olea europaeacv. Koroneiki)

Evaggelia D. Tzika, Theodore G. Sotiroudis, Vassiliki Papadimitriou, Aristotelis Xenakis
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Volume:
228
Language:
english
Pages:
9
DOI:
10.1007/s00217-008-0956-1
Date:
January, 2009
File:
PDF, 414 KB
english, 2009
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