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Effect of the prefermentative addition of copigments on the polyphenolic composition of Tempranillo wines after malolactic fermentation
Inmaculada Álvarez, José Luis Aleixandre, María José García, Victoria Lizama, José Luis Aleixandre-TudóVolume:
228
Language:
english
Pages:
10
DOI:
10.1007/s00217-008-0957-0
Date:
February, 2009
File:
PDF, 507 KB
english, 2009