Purification and characterization of antioxidative peptides...

European Food Research and Technology 2009 / 02 Vol. 228; Iss. 4

Purification and characterization of antioxidative peptides derived from rice bran protein hydrolysates

Abayomi Peter Adebiyi, Ayobamitale O. Adebiyi, Junko Yamashita, Tomohisa Ogawa, Koji Muramoto
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Volume:
228
Language:
english
Pages:
11
DOI:
10.1007/s00217-008-0962-3
Date:
February, 2009
File:
PDF, 701 KB
english, 2009
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