Gamma-irradiation as a method of microbiological control,...

European Food Research and Technology 2009 / 02 Vol. 228; Iss. 4

Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component ofCannabis

Ian D. Fisk, Konstantinos Gkatzionis, Mita Lad, Christine E. R. Dodd, David A. Gray
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Volume:
228
Language:
english
Pages:
9
DOI:
10.1007/s00217-008-0970-3
Date:
February, 2009
File:
PDF, 477 KB
english, 2009
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