Sensory attribute evolution in bottled young red wines from...

European Food Research and Technology 2009 / 03 Vol. 228; Iss. 5

Sensory attribute evolution in bottled young red wines from Rioja Alavesa

Iñaki Etaio, Francisco José Pérez Elortondo, Marta Albisu, Edurne Gaston, Pascal Schlich
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Volume:
228
Language:
english
Pages:
11
DOI:
10.1007/s00217-008-0980-1
Date:
March, 2009
File:
PDF, 487 KB
english, 2009
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