Quinoa and flaxseed: potential ingredients in the...

Brazilian Archives of Biology and Technology 2010 / 08 Vol. 53; Iss. 4

Quinoa and flaxseed: potential ingredients in the production of bread with functional quality

Calderelli, Valéria Alcântara Santos, Benassi, Marta de Toledo, Visentainer, Jesuí Vergílio, Matioli, Graciette
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Volume:
53
Language:
english
Journal:
Brazilian Archives of Biology and Technology
DOI:
10.1590/s1516-89132010000400029
Date:
August, 2010
File:
PDF, 70 KB
english, 2010
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