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Effect of lipid supplementation uponSaccharomyces cerevisiaelipid composition and fermentation performance at low temperature
Marian Redón, José M. Guillamón, Albert Mas, Nicolas RozèsVolume:
228
Language:
english
Pages:
8
DOI:
10.1007/s00217-008-0996-6
Date:
March, 2009
File:
PDF, 374 KB
english, 2009