![](/img/cover-not-exists.png)
Cultivation of the Black-seeded Soybean “Tambaguro” for Edamame (Green Soybean) “Murasakizukin 2” in Kyoto Prefecture; 京都府の丹波黒大豆系エダマメ「紫ずきん2号」の作型開発;
Sugimoto, Mitsuru, Ashida, Tetsuya, Okai, Hitoshi, Saitoh, KuniyukiVolume:
87
Journal:
Japanese Journal of Crop Science
DOI:
10.1626/jcs.87.250
Date:
July, 2018
File:
PDF, 849 KB
2018