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Lactic acid bacteria stress response to preservation processes in the beverage and juice industry
Bucka-Kolendo, Joanna, Sokołowska, BarbaraVolume:
64
Year:
2017
Language:
english
Journal:
Acta Biochimica Polonica
DOI:
10.18388/abp.2017_1496
File:
PDF, 301 KB
english, 2017