Effect of debranching and heat treatments on formation and...

European Food Research and Technology 2009 / 05 Vol. 229; Iss. 1

Effect of debranching and heat treatments on formation and functional properties of resistant starch from high-amylose corn starches

Serpil Ozturk, Hamit Koksel, Kevser Kahraman, Perry K. W. Ng
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Volume:
229
Language:
english
Pages:
11
DOI:
10.1007/s00217-009-1032-1
Date:
May, 2009
File:
PDF, 378 KB
english, 2009
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