The interaction between water-insoluble pentosan and gluten...

European Food Research and Technology 2009 / 06 Vol. 229; Iss. 2

The interaction between water-insoluble pentosan and gluten of the whole wheat

Fu-min Ma, Zhang Wang, Shi-ying Xu, Rong-rong Lu
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Volume:
229
Language:
english
Pages:
8
DOI:
10.1007/s00217-009-1041-0
Date:
June, 2009
File:
PDF, 505 KB
english, 2009
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