Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant
Aline M. C. Racanicci, Bodil Helene Allesen-Holm, Leif H. SkibstedVolume:
229
Language:
english
Pages:
4
DOI:
10.1007/s00217-009-1052-x
Date:
June, 2009
File:
PDF, 212 KB
english, 2009